See Whats Cooking!

The StoveTec Stove is incredibly versatile – its used around the world, in many conditions, and cooks all sorts of food.  StoveTec Stoves are used in over 70 countries across the world and in every state in the United States.  We love receiving fan mail, and occasionally we get a story so great that we have to share.  Case and point, when we received word that two StoveTec Stoves were used to prepare a meal of 23 lobsters, corn, and smores on the beach of Rhode Island, we took special notice!

StoveTec users Dee and Richard Lawrence prepared an authentic lobster feast on the beach of Rhode Island earlier this year, taking advantage of the stove’s ability to use only a few pieces of driftwood to cook the entire meal. A testimonial from Dee sums up her satisfaction.

“We found less and less driftwood on the beaches each year equating to more and more time spent gathering firewood.  With a Stove Tec stove we used our two largest pots on two stoves to cook a fabulous meal of 23 lobsters and an equal amount of corn and S’mores on the beach. By using half the amount of fuel, we also put out a lot less CO2.  Highly recommended for any cookout!” – Dee Lawrence

Richard Lawrence showing off just 1 of the 23 lobsters used in the feast!

Feeding the StoveTec Stove. A little goes a long way!

The StoveTec Stove works perfectly for day trips to the beach, car camping trips in parks, backyard cookouts, cooking with no power, and any other activity that allows the user to take advantage of cooking with natural fuel, cooking faster, and cooking easier. If you and your family or friends have used a StoveTec Stove recently, send us your pictures and stories and you may be featured on the next blog post!